Zucchini Fries
- 2 large zucchini
- 3/4 cup Italian seasoned bread crumbs
- 1/4 cup parmesan cheese (like for pizza)
- 1 egg with a splash of milk (egg wash)
1. Preheat oven to 425, spray a cookie sheet with nonstick spray
2. Slice zucchini into long french fry-esque pieces
2. Mix bread crumbs and parmesan cheese in a small bowl and create a small bowl of egg wash
3. Dip zucchini pieces in the egg wash and then roll them into the crumb mixture
4. Arrange slices on the cookie sheet and bake for 20 minutes, turning them over halfway through
These are really great right out of the oven when they're crispy. However, don't make more than you'll eat because they do not do reheat well the next day. Enjoy!
Now, head over to Elleinadspir and check out all the other recipes or add one of your own!
Those look insanely yummy!!!
ReplyDelete5lbs!? wowza. way to go you :)
ReplyDeletethese look super yummy. i love fries and zucchini :)
These sound really good. Apparently butternut squash fries are pretty good too. I plan to try them out this summer.
ReplyDeleteI must make these. Scratch that. I will make these. This week, for sure. They look delicious!
ReplyDeleteCongratulations of losing 5 lbs!!!
YUM! that looks SO good, i love zuchinni! xoxo jcd :: ps im hosting a interior design link up! post about your dream room or decor wishlist and link up at cornflake dreams all week!
ReplyDeleteI love those !! So yummy.
ReplyDeletexxLily
goldandgray.com
YUM! That looks delish!
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Ohhh! I've been meaning to try this! Nice share!!
ReplyDeleteYum!! those look DELISH! Def want to try those! :)
ReplyDeletexo! Lauren @ tickled.
i LOVE zucchini, so i will definitely have to try this recipe!
ReplyDeleteYum this recipe looks so good. I'll be trying this out.
ReplyDeletethis is a sound really good. Apparently butternut squash fries are pretty good too. I plan to try them out this summer.....................
ReplyDeleteThis is totally after the fact, but I just came across this recipe (that I had printed) and I realized I never came back and told you how good they were! Just got more zucchini, and will definitely make again. :)
ReplyDelete